Homemade Lasagna Sheets Recipe - Easy to Make! (2024)

Are you ready to take your lasagna game to the next level? Look no further than these homemade Lasagna Sheets. With just a few simple ingredients and a little bit of time, you can create perfectly tender and delicious lasagna sheets right in your own kitchen.

The best part? You don't need a pasta machine for this recipe. All you need are a rolling pin, a sharp knife, and a clean working surface, making it accessible to home cooks of all skill levels.

By making your own lasagna sheets from scratch, you have complete control over the quality and thickness of the pasta. You can tailor it to your preference, ensuring that each bite of your lasagna is absolute perfection.

These homemade lasagna sheets are truly a labor of love, and their delicate texture and fresh taste will elevate your lasagna to a whole new level. You can use them in my Beef Lasagna Recipe, and serve it with French olive Bread, or your favorite Breadstick Recipe.

❤️ WHY YOU’LL LOVE THIS RECIPE

• Easy customization - Homemade lasagna sheets offer the opportunity to control the thickness and texture of the pasta.
• It absorbs the sauces better, giving you more flavor in every bite.
• Easy to make - You don't have to use a pasta-making machine. A rolling pin will do all the magic.
• Simple - You need three simple ingredients to make lasagna sheets from scratch.
• Perfect taste and texture - Homemade lasagna sheets have a distinct taste and texture that can take your lasagna dish to the next level.

🥘INGREDIENTS

All you need to make the perfect Lasagna Sheets at home are three ingredients! And I bet you have them at home already! Let’s see what these are:

All-purpose flour: We need plain ol’ all-purpose flour for this recipe. Semolina flour is another widely used one, but I wanted to make sure this recipe was something anyone and everyone could make!

Eggs: Whole eggs will bring it all together to give you perfectly made fresh pasta dough. The moisture and protein from the eggs help strands of gluten form, which gives pasta its structure and strength.

Salt: Salt is all we need to add some flavor to the pasta dough.

🔪 INSTRUCTIONS

Making these Lasagna Noodles by hand is simpler than you think! Let’s look at how to make Lasagna Sheets at home step by step:

Step 1

First, start by taking a large bowl and mixing the flour and salt together in it.

Step 2

Make a little indentation in the middle and crack the eggs open in it. Mix it all together with a fork or by hand.

Step 3

When the ingredients all come together and are combined, start kneading. You’ll need to knead this dough for at least three minutes.

Step 4

After kneading the dough, cover it with plastic wrap and let it rest for 30 minutes.

Step 5

Once it has rested, you’ll notice that the dough has a softer texture and is now ready to be rolled. Keep some extra flour on the side for dusting.

Step 6

Cut the dough in half and roll out one-half until thin. You should be able to almost see your fingers through it. Cut the rolled-out dough into your desired sheet size or shape. You can use the fresh pasta dough to make other types of pasta, including spaghetti, fettuccini, tortellini, ravioli, etc.

Step 7

Once rolled out, leave the sheets to dry for half an hour.

📋 VARIATIONS

Classic Lasagna: Use the homemade lasagna noodles and layer them with a delicious Bolognese sauce, bechamel sauce, and your favorite cheese for the classic Lasagna dish.

Neapolitan Lasagna: Whip up a Neapolitan ragu sauce similar to Bolognese, except with whole-cut beef instead of ground beef. Layer the dish with ricotta cheese to make it truly authentic.

Lasagna Bianca: It means ‘white’ lasagna because its sauce is whiter, compared to the classic red Bolognese, and is made with mushrooms. Layer it with the incredibly Italian cheese burrata to get one of the most delicious lasagna.

Spinach: Incorporate finely chopped blanched spinach into the dough mixture to create vibrant green lasagna sheets.

Herb-Infused: Add dried or finely chopped fresh herbs like basil, oregano, thyme, or rosemary to the dough to infuse it with aromatic flavors. This can elevate the overall taste of your lasagna.

👩🏽‍🍳 PRO TIPS

Properly measure the ingredients: Accurate measurements are crucial for achieving the right texture of the dough. Use measuring cups and spoons to measure the flour, eggs, and salt precisely.

Adjust the flour and water as needed: The amount of flour and water needed may vary slightly depending on humidity and the type of flour used. If the dough is too dry and crumbly, gradually add a tablespoon of water until it comes together. Conversely, if the dough is too sticky, add a tablespoon of flour until it becomes smooth and manageable.

Allow the sheets to dry: After cutting them, let them dry for about half an hour before cooking. Drying the sheets slightly helps them hold their shape and prevents them from becoming too soft during the boiling process.

Handle the cooked sheets with care: Once cooked, carefully remove the sheets from the boiling water and transfer them to a colander to drain. Be gentle to avoid tearing or breaking the sheets.

💭 FREQUENTLY ASKED QUESTIONS

📣 MORE PASTA RECIPES YOU'LL LIKE

🌡️ STORING HOMEMADE LASAGNA SHEETS

Homemade lasagna sheets can be stored in the refrigerator for 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness.

Before using the refrigerated lasagna sheets, allow them to come to room temperature. If the sheets appear dry or have hardened slightly, brush them with a little water to rehydrate them before using them in your lasagna recipe.

You can also freeze lasagna sheets for up to 3 months. Place the layered lasagna sheets in a freezer-safe bag or container, ensuring they are well-protected. Label the package with the date for easy reference.

When ready to use the frozen lasagna sheets, thaw them overnight in the refrigerator before incorporating them into your lasagna recipe.

⭐PLEASE RATE AND REVIEW

If you have tried this recipe and liked it, please give it a5-star ratingandleave a commentbelow with your experience!

📖 Recipe