What is Za'atar and How to Use It (BEST Za'atar Recipes) (2024)

If there is one seasoning blend I absolutely cannot live without, it's za'atar! This aromatic Middle Eastern blend of herbs, sesame seeds, and sumac will transform your cooking. Not all za'atar is created equal, though. Today, let's dig into what is za'atar (spice or herb?). What does quality za'atar consist of? And the many delicious ways to use it!

Be sure to grab my list of 11 BEST za'atar recipes below. From amazingsalads to the best roast chicken, breakfast, and more!

What is Za'atar and How to Use It (BEST Za'atar Recipes) (1)

What is za'atar (zaatar)?

I love highlighting my favorite Mediterranean pantry ingredients, like I do in my Aleppo pepper guide. Today, I'm sharing everything you need to know about one of the most-used seasonings in my spice cabinet, za'atar.

Za'atar (pronounced Zaah-tar) is most identified with Middle Eastern and Mediterranean cooking. A combination of herbs, sesame seeds, sumac, and salt, it is one of the world's unique and best seasonings. It's loaded with bold flavors, has great texture, and even boasts some health benefits--from soothing inflammation to boosting cognition!

Many don’t know this, but the Arabic word Za’atar (zaatar) also describes an actual herb that's in the wild thyme family which starts its life looking more like oregano (Blends that stick to the traditional taste will include Mediterranean wild thyme in them.)

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What’s in it? Not all za'atar is created equal

So, we said Zaatar is a combination of herbs, sesame seeds, and sumac (a tangy red spice from sumac berries - get more info about it in our sumac guide!). How much sumac? White or toasted sesame seeds? What else is added?

There are no official standards out there, and that's why you'll find different variations of zaatar seasoning on the market.

As someone who’s of Mediterranean origins and who has tried many blends over the years (more than I care to remember), I can tell you, not all za’atar is created equal. Taste, texture, and quality will vary a lot.

Sadly, many blends will not include quality herbs. To increase volume and lower prices, cheaper za'atar blends include a large amount of fillers in the form of wheat, flavored ground straw or husk. And many will substitute citric acid for sumac.

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Quality all-natural za'atar seasoning and where to find it

You can find za'atar in the spice section at health food stores or Mediterranean and Middle Eastern grocery stores. My best advice to you is to look at the the label carefully and ask questions. Look for za'atar that contains quality wild thyme (or hyssop) and sumac (not citric acid.)

Make sure the ingredients are all natural and nothing else is added. Look at it carefully, it should have good texture and look more on the green side (like the picture above).

Let me tell you about the blend I use

The Mediterranean Dish za'atar is sourced from trusted suppliers, includes only quality all-natural ingredients, and stays true to traditional taste and texture. An aromatic blend with both earthy and subtle citrus undertones, and just a hint of nuttiness, it includes:

  1. High quality, fragrant French wild thyme, which adds robust flavor along with oregano.
  2. Toasted sesame seeds (as opposed to the standard white), which adds a sweet, nutty flavor
  3. A good amount of quality ground sumac from Mediterranean sumac berries, which adds a subtle lemony and earthy flavor; the perfect balance to the wild thyme and oregano. And a small pinch of kosher salt to round everything out.

Remember, many lower quality zaatar blends substitute citric acid for sumac and add other fillers like wheat and flavored straw to increase volume.

Where to Buy? If you live in the USA, you can find our all-natural za'atar at our online store.

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How to use za'atar (zaatar): 11 BEST Za'atar Recipes

I use zaatar on a regular basis. It's great to simply season some avocados or tomatoes for a snack (drizzle a little extra virgin olive oil), to generously season pillowy homemade bread rolls, to jazz up some breakfast eggs, or to include with olive oil for dipping as part of a big Mediterranean spread.

But I also use it to season salads, meats and even fish. Here are 11 favorite recipes using za'atar:

  • Za'atar Roasted Chicken
  • Chickpea Salad with Eggplants
  • Olive Oil Baked Sweet Potato Fries
What is Za'atar and How to Use It (BEST Za'atar Recipes) (5)
  • Za'atar Garlic Salmon and Veggies
  • Manaqish (Za'atar Flatbread)
What is Za'atar and How to Use It (BEST Za'atar Recipes) (6)
  • Mediterranean Avocado Salad
  • Mediterranean Sweet Potato Toast
  • Mediterranean Breakfast Toast with Hummus
  • Mediterranean Flat Bread with Arugula and Smoked Salmon
  • Pita Breakfast Pizza with Za’atar
What is Za'atar and How to Use It (BEST Za'atar Recipes) (7)

Head over to The Mediterranean Dish Store to grab some today!

Try our Ultimate Mediterranean Spice Bundle Or the Exotic 4 Bundle!

You may also like:

How to make dukkah (Egyptian Dukkah Recipe)

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How to make labneh

I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
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What is Za'atar and How to Use It (BEST Za'atar Recipes) (2024)

FAQs

What is zaatar and how do you use it? ›

How to use Zaatar Spice? Keep this seasoning blend handy and you will think of it as a finishing flavor for all kinds of dishes, like fried eggs, salad dressings, roasted and fresh vegetables and chicken, dips such as hummus and baba ganoush, bread, potatoes, atop avocado toast and kale chips.

Do you use za'atar before or after cooking? ›

Season meat or seafood with za'atar: Sprinkle za'atar on chicken, beef, or seafood before cooking. It gives a great flavor to the protein of your choice. Use za'atar on roasted vegetables: Toss chopped vegetables or chickpeas with olive oil and za'atar seasoning before roasting for an earthy flavor.

What is Za Atar good for? ›

Za'atar mixture is commonly employed in the Mediterranean diet and is rich of bioactive compounds. Za'atar components modulate gut microbiota, oxidative stress, chronic inflammation, and obesity.

What is za atar in English? ›

Zaatar or Za'tar (zaah-tur) is a common noun in the Arabic language and refers to both a Middle-Eastern herb spice mixture and importantly a distinct herb plant in the mint family. The herbal plant is referred to in English as bible hyssop or Syrian oregano, but the mixture is just called zaatar.

Can I eat zaatar everyday? ›

There have been studies claiming that regular consumption of za'atar in your diet can improve your brainpower and cognition. The spice blend contains circulation-boosting power due to its rich mineral content that can enhance your brain and incite neural activity.

Does zaatar lower blood pressure? ›

Za'atar has been shown to help people with bronchitis stop coughing fits, and dried sumac, which is one of the main ingredients, has been shown to lower blood pressure and help people with type 2 diabetes.

Do you refrigerate za'atar? ›

What is the best way to store Za'atar and the Za'atar spread? The dried Za'atar blend can be stored in a cabinet, pantry, or in the fridge to preserve shelf life even longer. It is best to keep your Za'atar Extra Virgin Olive Oil condiment spread in a cabinet, pantry, on counter, and not in the fridge.

Why is my Zaatar bitter? ›

The two things to remember about zaatar is that it will burn and become bitter at high temperatures and that it loses aroma and pungency with age.

What spice is similar to za'atar? ›

If you don't have za'atar available to you, there are other spices that can get the job done as well.
  • Ground thyme.
  • Oregano.
  • Marjoram.
  • Cumin.
  • Coriander.
  • Use a mix of all of the above spices with sumac and toasted sesame seeds for best results.
Jan 17, 2020

Is zaatar good for your stomach? ›

Sumac, a component of the Za'atar mixture, is traditionally used in folk medicine for the treatment of chronic diarrhea, vomiting, and hemorrhoids. Water infusions of sumac could reduce inflammation, relax and protect the stomach, protect the liver, and help the bile reach the intestine [27].

What to eat with zaatar? ›

Za'atar can be sprinkled on poached or fried eggs, or on shakshuka, enhancing the overall breakfast experience. Another great (and simple) use is to season chicken with za'atar, roast or grill it and serve it over rice. And oven-roasted potatoes pair well with a generous sprinkling of za'atar and olive oil.

Does zaatar go bad? ›

Unopened, za'atar can last between 2 to 3 years, so don't worry if the date printed on the package seems ages away - it likely is! Once opened, za'atar should ideally be used within 6 months as it gradually loses its flavor over time. However, it won't spoil quickly and can still be used for up to 1 year.

Are sumac and Zaatar the same? ›

Even though it varies greatly depending on where you are in the Middle East (specific recipes are sometimes closely-guarded secrets!), za'atar is generally a combination of dried oregano, thyme, and/or marjoram (woodsy and floral), with sumac (tangy and acidic) and toasted sesame seeds (nutty and rich).

What does Zaatar taste like? ›

The flavor will vary depending on the blend you choose to source or make. Za'atar leaves, oregano, thyme, and/or marjoram add earthy, herbal, and floral notes, while sumac lends a tart lemony flavor, and the sesame seeds a toasty and nutty element.

Are thyme and Zaatar the same? ›

Za'atar is both the name for wild thyme, a herb that grows primarily in the hills of the eastern mediterranean and most importantly, the name of a spice mix that has many variations in the middle east. “There are 22 herb species referred to as za'atar in the region. It is the essential oils they have in common.

What's the difference between zaatar and sumac? ›

Sumac is a red-purple powder that adds a lovely lemony flavor and gorgeous color. Za'atar is a lemony hyssop or thyme, sumac, and sesame seed blend.

What is the difference between zaatar and thyme? ›

Za'atar is both the name for wild thyme, a herb that grows primarily in the hills of the eastern mediterranean and most importantly, the name of a spice mix that has many variations in the middle east. “There are 22 herb species referred to as za'atar in the region.

Why is my zaatar bitter? ›

The two things to remember about zaatar is that it will burn and become bitter at high temperatures and that it loses aroma and pungency with age.

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