The Easiest Homemade Apple Cider Vinegar Recipe (2024)

Date published

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe Print

You won’t believe how easy it is to make homemade apple cider vinegar from apple scraps. It’s so good for you, and it costs less than a penny per tablespoon.

The Easiest Homemade Apple Cider Vinegar Recipe (1)

Apple cider vinegar is a staple in my kitchen. It’s perfect for a quick salad dressing, but it has many other uses as well. I add it to my cranberry walnut chicken salad for extra flavor, and it’s a central ingredient in my homemade barbecue sauce. It gives pulled pork the perfect amount of zing.

You can buy apple cider vinegar, but it’s also easy to make from scratch. It costs next to nothing since apple scraps are typically discarded when making apple crisp, applesauce, or other apple treats. If you can make a spot for the jar on your counter, you can make this recipe.

The Easiest Homemade Apple Cider Vinegar Recipe (2)

The cost of store-bought apple cider vinegar varies, but this version is much less expensive than any bottled ACV you can buy. My Target sells Braggs apple cider vinegar for $5.79 for a 32 ounce bottle. This comes out to $1.45 per cup. My homemade apple cider vinegar costs $.02 per cup if you discount the cost of the apple scraps, which were probably heading into the trash after you made an apple treat.

How to Make Apple Cider Vinegar

To make your own apple cider vinegar, submerge apple scraps in water and mix in a little sugar. Use a jar that becomes more narrow at the top so that the apple scraps stay submerged. Cover the jar with butter muslin, a paper towel, or a coffee filter to keep fruit flies away. The mixture will sit at room temperature for a couple weeks to get the process started.

  • The Easiest Homemade Apple Cider Vinegar Recipe (3)
  • The Easiest Homemade Apple Cider Vinegar Recipe (4)

After a few weeks, the scraps get strained out and the vinegar sits at room temperature for at least another month. Eventually, it will begin to taste like the ACV you can buy at the store.

The Easiest Homemade Apple Cider Vinegar Recipe (5)

Once it’s finished fermenting, store the vinegar in an airtight container at room temperature. It should keep indefinitely, but the quality may begin to deteriorate after 6 months to a year.

Can You Use Apple Cider Vinegar to Clean?

Apple cider vinegar is an excellent frugal household cleaner. I put 3 parts water and 1 part homemade apple cider vinegar in a spray bottle and use it as a window cleaner.

The Easiest Homemade Apple Cider Vinegar Recipe (6)

Equal parts ACV and water can be used for a stronger cleaner on floors, sinks, and other household surfaces. It can even be used to clean up pet messes in the home.

If your batch of DIY apple cider vinegar gets moldy or doesn’t taste how you want it, shift it into a frugal cleaning supply.

Benefits of Apple Cider Vinegar and Honey

For centuries, people have been consuming apple cider vinegar due to several perceived health benefits. Many people like to mix it with raw honey and water to make it more palatable, and to take advantage of the additional benefits of raw honey.

Some studies suggest that these ingredients may help with inflammation, allergies, and weight loss. While these claims haven’t been definitely proven, anecdotal evidence suggests that apple cider vinegar may be beneficial in a wide variety of ways.

Some people swear by apple cider vinegar as a digestive aid, a skin care product, and a hair conditioner. Even if you want to stick to using it just for salad dressing or cleaning, making your own ACV is a simple way to be frugal and avoid food waste.

Homemade Apple Cider Vinegar

Homemade apple cider vinegar is easy to make from apple scraps, and it's so healthy for you!

Print Recipe

5 from 1 vote

The Easiest Homemade Apple Cider Vinegar Recipe (7)

Prep Time:10 minutes mins

Resting Time:42 days d

Total Time:10 minutes mins

Ingredients

  • Cores and peels from 6 to 8 apples ideally organic
  • 2 tbs sugar
  • Water to cover

Instructions

  • After you use the apples to make an apple treat, place the cores and peels in a large jar. I use a 4-cup mason jar, but you can adjust the size of the jar according to the amount of apple scraps you're using.

  • Cover the scraps with water and stir in the sugar.

  • Place a paper towel or a piece of butter muslin on top of the jar, and secure it with a band. (A coffee filter would work as well.)

  • Let the mixture soak for 2 weeks at room temperature (I use the back of a cabinet shelf), and then strain out the liquid. Discard the solids, which can be composted at this point.

  • Return the liquid to the jar and cover it again with a paper towel or butter muslin and band. Leave it for 4 more weeks, stirring daily.

  • Taste the vinegar and see if it has the acidity you would like. If it does, transfer it to a covered bottle for storage. If not, leave it in the large jar for a little while longer, checking every few days. (You can use it as a household cleaner if the flavor doesn't come out how you wanted it.)

Approximate Nutrition Info

Calories: 2kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g

Servings: 48

Calories: 2kcal

Author: Annemarie Rossi

Cost: $.01 per serving

This recipe may contain affiliate links. A purchase or click through one of these links may result in a commission paid to us at no additional cost to you.

Price Breakdown

I don’t assign a price to water in my recipes, and since apple scraps are usually discarded, the only expense in this recipe is the sugar. The full batch costs just $.06 to make, or $.02 per cup. That’s less than a penny per tablespoon. Try this frugal recipe the next time you make a treat with apples.

Pin it here:

The Easiest Homemade Apple Cider Vinegar Recipe (8)
The Easiest Homemade Apple Cider Vinegar Recipe (9)

Check out my homemade coconut milk for another great affordable DIY recipe!

Note: This recipe was originally published in 2012, and it was updated in 2020.

  • Crock Pot Mulled Cider

  • Healthy Apple Bundt Cake

  • Homemade Vanilla Extract

  • Instant Pot Apple Cider

  • Gluten Free Apple Pancakes

The Easiest Homemade Apple Cider Vinegar Recipe (2024)

FAQs

How do you make apple cider vinegar easier? ›

Add it to your tea

For a sweeter taste, you can even mix in a teaspoon of honey or a squeeze of lemon. What's even better is that you can drink your green tea and apple cider vinegar cold or hot! If you want to drink it cold, pop it in the fridge to chill and add some ice to your glass when you're ready to drink!

What are the ingredients in apple cider vinegar? ›

Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades. For many years, people have also used it as a home remedy for everything from fighting germs to preventing heartburn.

How is apple cider vinegar made step by step? ›

Steps for Making Cider Vinegar
  1. Make a clean cider from ripe apples.
  2. Change all of the fruit sugar to alcohol. This is called “yeast fermentation."
  3. Change all of the alcohol to acetic acid. This is called “acetic acid fermentation."
  4. Clarify the acetic acid to prevent further fermentation and decomposition.
Mar 5, 2023

Do you put apple cider vinegar in warm or cold water? ›

Just add a teaspoon of ACV in a glass of water, preferably warm water, mix it well and have it before going to bed. You can swap your normal water at night with this concoction and see the benefits of doing so within a few days.

Is it better to drink apple cider vinegar at night or morning? ›

While apple cider vinegar may offer some health benefits, there is a lack of research on consuming it before bedtime versus at other times like the morning. That said, to avoid side effects like indigestion or acid reflux at night, consume it at least 2-3 hours before bed.

What is the simple morning ritual to lose weight with apple cider vinegar? ›

The Simple Morning Ritual Explained

Preparation: Mix one to two tablespoons of raw, unfiltered apple cider vinegar with a glass of water. The dilution is crucial to avoid potential harm to your teeth and stomach lining due to the acidity of the vinegar.

How do you make vinegar at home? ›

Combine wine and vinegar in a nonreactive (preferably glass) container. Top with cheesecloth or a clean kitchen towel; secure with a rubber band. Let sit in a dark place, stirring and tasting occasionally (like every few days), until it tastes fully vinegar-y (this could take from several weeks to several months).

What is the mother ingredient in apple cider vinegar? ›

A thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.

What is in apple cider vinegar that kills bacteria? ›

In our studies the minimum ideal concentration for activity was a 1:50 dilution which would contain 0.1% acetic acid. Hence acetic acid may not be the only antimicrobial active component in ACV. Low pH can also effectively destroy microbes.

What is the easiest way to make vinegar? ›

Steps
  1. Wash and rinse thoroughly the glass jar.
  2. Pour the wine, water, and vinegar into the jar. Mix well.
  3. Cover the jar with the cotton cloth. Secure with the rubber band.
  4. Let it stand at room temperature for 3 months.
  5. Taste. If you like the acidity, bottle. ...
  6. Use immediately, or age in bottle for a few more months.

How do you make Mother of Vinegar from scratch? ›

Method 1
  1. Pour the red wine vinegar into a saucepan and warm over a low heat for 10-15 minutes. ...
  2. Add the bottle of wine, cover pot or barrel with their lids and keep in a warm place for 2-4 weeks.
  3. Now check to see if a mother has formed and taste to see if the wine has turned into vinegar.

How easy is it to make vinegar? ›

It is so easy to make vinegar from fruit. You only need three ingredients: fruit, sugar, and water. It helps if you have some raw apple cider vinegar with the mother as a starter, but it is not necessary.

How long does it take to make your own apple cider vinegar? ›

Making vinegar is easy: you take fruit, add water and wait. Three or four months later, you'll have vinegar. Of course there are subtleties to this process, but the basic method is simple.

Does apple juice and vinegar make apple cider vinegar? ›

It's one of the easiest vinegars to make at home! You only need three ingredients to make homemade hard apple cider vinegar: apple juice, yeast, and a mother of vinegar.

How do you make vinegar without a mother? ›

Collect old or unwanted whole fruit and scraps in the freezer until you have enough (at least 200g) to make a batch of fruity flavoured vinegar. Contrary to popular belief, you don't need a vinegar “mother” to make vinegar, either. All you need is time, fruit, alcohol and oxygen.

What is the mother in apple cider vinegar? ›

The fermentation process

Secondly, good bacteria are added, which helps to convert the alcohol into acetic acid. A thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.

Top Articles
Latest Posts
Article information

Author: Margart Wisoky

Last Updated:

Views: 6212

Rating: 4.8 / 5 (58 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.