How to cook boba pearls (珍珠) - Oh My Food Recipes (2024)

FAQs

Can I cook boba in the microwave? ›

There are 2 methods: Cooking the instant boba pearls using a microwave (preferred) Boiling the instant boba pearls in a pot with water.

In a pot over medium heat, bring enough water to cover sago pearls to a boil. Add sago pearls, stir gently, and cook for about 10 minutes or until translucent. Remove from heat, rinse well, and drain.

Unfortunately, boba itself provides very few health benefits, though its calories and carbohydrates can provide you with a boost in energy. In most cases, boba tea contains high levels of sugar, which is linked to long-term health conditions like diabetes and obesity.

Boil 6-7 cups of water and add these dry tapioca pearls. Allow this to cook for 7-8 minutes on a medium high heat. Later after done, reduce the heat to a low and again cook for 10-12 more minutes. Remove them once they get cooked well and begin to float on the surface.

If you do choose to soak the pearls overnight, you won't have to boil them. Soaking takes 8-12 hours, though—you want your bubble tea fast! Bubble tea is usually made with large, black tapioca pearls, but you can make it with small, white pearls, too. Both types taste exactly the same—neutral.

Use a pot of boiling water: To reheat tapioca pearls, the best method is to use a pot of boiling water. Simply place the pearls in a fine mesh strainer and place it over a pot of boiling water. Let the pearls cook for 2-3 minutes, or until they have returned to their chewy texture.

Just throw the pack into a pot of boiling water and give it a few moments to cook. ✅ SHOWCASE YOUR CREATIVITY - Create tasty snacks and desserts by topping them with these brown sugar boba pearls. These chewy pearls will make an excellent add-on for pudding, waffles, or ice cream.

Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics. Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop.

Nutritional Benefits

For every 100g, sago has 83 grams of carbohydrates, while tapioca has 88.7 grams of carbohydrates. Both tapioca and sago pearls have less than 1 gram of protein, fat, and fiber. In terms of energy per 100g, sago contains 332 kcal and tapioca contains 358 kcal.

How to cook boba pearls perfectly? ›

You need to add uncooked tapioca pearls to boiling water for roughly 10 minutes (medium heat), stir, and then turn off the heat and keep them in the saucepan for the next 10-15 minutes. It also depends on the brand of tapioca pearls used.

Various forms of tapioca pearls include black, flavored, popping, mini, and clear. Tapioca pearls are commonly soaked in sugar syrup to make them sweet and chewy. In teas, they are often added for their texture, with the flavor being provided by the drink itself.

Pearls are made of tapioca starch, which is glue-like. The pearls that are not digested well combine with other foods consumed and cause faeces to become sticky, which leads to partial or total bowel obstruction.”

First, it is important to soak small pearl tapioca before attempting to make pudding with it, or the texture will be off. Some people soak overnight, but we found that 30 minutes or so worked with small tapioca, resulting in a lively textured tapioca with wonderful creamy, custard bridging the beads.

Alternatively, boil the (sealed) boba sachet in a sauce pan with water for 3 to 5 minutes, add the contents of the boba sachet to 1 cup of ice and 1 cup of milk (or alternative), then stir and enjoy. On the side of the preparation instructions, Boba Bam suggests also mixing with tea or a smoothie.