29 Easter Recipes That Won't Stress You Out (2024)

FAQs

What is a traditional Easter dinner menu? ›

Glazed ham or juicy lamb, old-fashioned casseroles, deviled eggs, and special desserts — the Easter feast is when we love to recreate traditional family recipes passed down through generations to savor all over again.

Deviled Eggs

They're practically required during the holidays. "I always associate deviled eggs with Easter brunch," Ree says. Get the Deviled Eggs recipe.

Lamb is a popular main dish on Easter in the U.S. and throughout Europe, such as the roast lamb common in the U.K. and Greece, or the French gigot d'agneau pascal, a rich, slow-cooked lamb stew often served with spring vegetables.

Eggs are a classic Easter dish around the world. Whipped deviled eggs with dill are the perfect appetizer or snack at any party!

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

Favorites include Capirotada (Mexican Bread Pudding), Chile Relleno, Baja Fish Tacos, Camarones A La Diabla, and Crockpot Lentil Soup.

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

According to the USCCB, you shouldn't eat meat from chickens, cows, sheep, ham, pigs, or birds. It's also common practice to avoid alcohol, sweets and desserts, and fast foods made from chicken and beef. Although you can't eat protein-rich meat during Lent, it's a great time to consume meatless meals, like seafood.

Roast lamb: Lamb is a traditional Easter dish in many cultures, symbolizing spring and renewal. A roast leg of lamb seasoned with herbs and garlic is a classic choice. Honey-glazed ham: Honey-glazed ham is another traditional Easter dish that is popular in many households.

How do you host a perfect Easter brunch? ›

You can expect to find classic morning dishes like eggs Benedict, fluffy pancakes, waffles, and French toast. These breakfast favorites are perfect for those who crave the comforting flavors of maple syrup, melted butter, and a hint of nostalgia.

Can you eat meat on Easter Sunday? Yes. Easter is a day of celebration, and with Lent over, Christians can eat meat. However, some still abstain from certain foods, like red meat, depending on their religious practices and personal beliefs.

Traditionally, people abstain from eating meat on Good Friday. Here are our best meat-free meals for the start of your Easter weekend, including a crowd-pleasing potato and salmon quiche and easy vegetarian lasagne.

Martie Duncan: According to some of my food history resources, before there was refrigeration, ham was always cured and available year-round; it was likely all that was left in the larder before spring thaw and spring harvest. It is said to have typically been put up in the fall so it was ready to eat by Easter.

For example, in central Italy, the dish is usually a roasted leg of lamb, simply served with rosemary and potatoes. In southern Italy, a lamb stew is made with spring vegetables like asparagus and peas. Pesce al Forno, baked fish, is a popular alternative for the seafood-lovers in your life.